2009 PINOT NOIR

Balancing dark cherry with delicate aromas of strawberry and oak, this Pinot Noir was hand harvested from our meticulously managed vineyard. Barrel aging in French oak contributes layers of vanilla and toast leading to a well structured, elegant finish.

$24.00

2007 RESERVE PINOT NOIR

100% Estate grown and hand selected from the very best grapes in our vineyard, the 2007 reserve shows bold intense fruit and nuianced earth and mineral notes with a hint of French oak. Extremely low yield from our 11 acre vineyard has intensified the pure, lush essence. A wine like this is only possible once in a five to eight year weather cycle. Great to decant and drink now or to save as long as 2015.

$60.00

2008 MERLOT

The deep clay, sandy terroir is the source of this hand-crafted ruby-red Merlot. Intense, plumy flavors of blackberry & blueberry lead to a ripe lingering finish. Aged in French oak barrels for 14 months.

$18.00

2008 MERLOT RESERVE

From its selection of exclusive clones, this dark ruby reserve wine is hand-crafted to reveal rich aromas of dark chocolate, raspberries and blackberries, well structured with ripe tannins. Aged in an artful selection of French oak barrels for 14 months.

$24.00

2007 MERLOT (LIMITED AVAILABILITY)

With nice grip and aging potential, our 2007 merlot shows rich plum and dark berry notes with hints of warm baking spice and cedar. It is best after a few minutes of breathing. Hailed by North Fork chefs as one of the few best single vineyard Merlots of Long Island, and named as the #1 Party wine in March 2010 Food and Wine Magazine. This wine is comparable to the great Merlots of France, as found in the Bordeaux towns of Pomerol and St. Emilion.

$30.00

2007 BEN'S BORDEAUX BLEND

This wine, only possible to craft in a great vintage like 2007, is produced from our best estate Merlot, plus three other varietals: Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The blend of these Bordeaux grapes, often known as a meritage, is named for our late vineyard manager Ben Sisson. This wine was made beginning in the vineyard with care, expertise, and devotion. It will continue to age well as a collector's bottle.

$48.00

2010 CHARDONNAY

Ideal with seafood, and other local food specialties grown and harvested on Eastern Long Island. Stainless steel fermented at cool temperature, this elegant wine brings a full panel of fruits including citrus, pears and grapefruit to your palate.

$18.00

2010 SAUVIGNON BLANC (NICOLA'S CUVEE)

Crisp and elegantly refined with minerality reminiscent of Loire Valley's classic Sancerre. This low production wine offers exceptional quality which may prove to be the best vintage ever for Long Island wine. A must with local shellfish.

$24.00

2010 MARJORIE'S ROSE PINOT NOIR

The exceptional fruit found in our rosé, made from 100% Pinot Noir, is a testament to the exacting standards employed in our meticulously farmed Estate vineyard. Its vibrant colors and aromas of fresh cherries and strawberries, lead to a balanced and well-structured finish. This wine was gently processed to preserve the lush Pinot Noir aromatics.

$16.00

• 2009 PINOT NOIR
• 2007 RESERVE PINOT NOIR
• 2008 MERLOT
• 2008 MERLOT RESERVE
• 2007 MERLOT (LIMITED AVAILABILITY)
• 2007 BEN'S BORDEAUX BLEND
• 2010 CHARDONNAY
• 2010 SAUVIGNON BLANC (NICOLA'S CUVEE)
• 2010 MARJORIE'S ROSE PINOT NOIR