Perhaps the best vintage for growing Pinot we have ever seen.  Bone dry weather, cool temps, and a long season were the perfect mix for making excellent Pinot Noir.  Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove, and vanilla.  Our Reserve bottling is age-worthy and we recommend decanting for immediate drinking.  Beautiful with roasted mushrooms or gruyere cheese.