Ranch
Charolais is a historic breed of cattle originally from France and central Europe. Hailed by continental chefs as the finest beef, Charolais has been served at great restaurants worldwide. At McCall Ranch in Cutchogue, we are raising a pure bred herd using organic and natural practices to make this beef available to the community. No antibiotics, steroids, or hormones will ever be given to this herd. They reproduce naturally and feed on the wild grasses growing on the 100 acre farm. Healthy, grass fed Charolais beef will be available in late summer 2011.